My go-to for entertaining
A very refined pattern, and the gold makes it even more festive. It has become a favorite I cannot do without for celebrations.
Made in Japan · US duties included · Ships from Tokyo by EMS, tracked · Free US shipping on orders over $100
Free US shipping on orders over $100 through Sept 12 · Duties included, nothing to pay on delivery
Every order leaves our Tokyo office by EMS, tracked door to door, typically in 5–10 days.
Each piece is wrapped by hand for the journey. If anything arrives damaged, we replace it.
Where we would start. A short list of pieces we reach for most — chosen in Tokyo, made in Japan, and priced so the first order is an easy one.
4.91 / 5.0
(11) 11 total reviews
4.0 / 5.0
(2) 2 total reviews
5.0 / 5.0
(2) 2 total reviews
4.75 / 5.0
(8) 8 total reviews
Bowls made for whisking matcha: wide enough for the whisk, thick enough to hold warmth, thrown and glazed by hand in Kyoto, Bizen and Mino. Each one is a single piece, so the glaze you see is the glaze you get.
September 9 is the Chrysanthemum Festival, the last of Japan's five seasonal...
In Japan, the rabbit lives on the moon. For the harvest moon...
Gold, black and vermilion for the table. Lacquered half-moon trays, gilded Imari-style...
Cherry blossom, plum and soft pink porcelain from Hasami and Arita. Small...
Auspicious knots, deer among peonies, plum and chrysanthemum. The motifs Japanese families...
In Japan, the rabbit lives on the moon. For the harvest moon of late September, tables are set with rabbits, pampas grass and a little gold. Porcelain from Hasami and Mino, and hand-sewn chirimen ornaments from Kyoto.
Every autumn Japan waits for shinmai, the first rice of the year's harvest: glossier, sweeter, cooked with a little less water and eaten plain for the first bowl. This is the table for it. A clay pot from Banko to cook it, a sawara-wood keeper to hold it, rice bowls from Hasami, and the small plates that go beside a bowl of rice.
4.0 / 5.0
(1) 1 total reviews
5.0 / 5.0
(1) 1 total reviews
September 9 is the Chrysanthemum Festival, the last of Japan's five seasonal festivals and the one for grown-ups: a day for long life, for the first chrysanthemums, and for setting out the finest small things a household owns. Cedar boxes and trays with chrysanthemums raised in shell-white gofun by a certified craftsman, vermilion lacquerware from Echizen, and Kutani porcelain painted with plum and chrysanthemum.
5.0 / 5.0
(1) 1 total reviews
5.0 / 5.0
(1) 1 total reviews
My go-to for entertaining
A very refined pattern, and the gold makes it even more festive. It has become a favorite I cannot do without for celebrations.
— Sakura · Kinran Imari-style plate
Very satisfied
The gold half-moon tray is everything I hoped for — the size, the color, the texture. Paired with the small pieces I have been collecting from this shop over time, I am looking forward to setting our New Year's table.
— goo · Half-moon tray, gold
Brightens the table
I use it as a soy-sauce dish for sashimi, and for pickles and condiments. It makes the table suddenly bright, so I reach for it often, and I also use it just as a touch of color.
— s.1043 · Good Fortune small plate
The last of Japan's five seasonal festivals is the one for grown-ups. Long life, the first chrysanthemums, and the finest small objects a household owns, set out where everyone can...
The last of Japan's five seasonal festivals is the one for grown-ups. Long life, the first chrysanthemums, and the finest small objects a household owns, set out where everyone can...
Look up on a clear night and the West sees a face. Japan sees a rabbit, pounding rice cakes. Here is where the story comes from, and what it puts...
Look up on a clear night and the West sees a face. Japan sees a rabbit, pounding rice cakes. Here is where the story comes from, and what it puts...
Every autumn Japan waits for shinmai, the first rice of the year. Here is why the first bowl is eaten plain, what cooks it and holds it, and how it...
Every autumn Japan waits for shinmai, the first rice of the year. Here is why the first bowl is eaten plain, what cooks it and holds it, and how it...
Lacquered half-moon trays, cedar stands and placemats that define a place at the table.
Chopstick rests and three-inch dishes. The cheapest way to start a Japanese table.
Chirimen ornaments from Kyoto, cedar boxes, and the tools of a Japanese kitchen.
Gold, black and vermilion for the table. Lacquered half-moon trays, gilded Imari-style plates and small gold-rimmed pieces from Arita, for evenings that deserve a little drama.
4.91 / 5.0
(11) 11 total reviews
Cherry blossom, plum and soft pink porcelain from Hasami and Arita. Small pieces that bring spring to the table, one dish at a time.
Auspicious knots, deer among peonies, plum and chrysanthemum. The motifs Japanese families set out for luck, painted on Kutani and Arita porcelain. Pieces made to celebrate, and to be given.
5.0 / 5.0
(2) 2 total reviews
YUWEN is the overseas house of FOURGRACE, a Tokyo tableware brand followed by 230,000 people in Japan. We choose pieces from Arita, Hasami, Kutani and Kyoto that carry the seasons to the table, and send them to you the way we would set our own.